Filled Pasta & Gnocchi

 

Piped and layered with the finest fillings.

Award-winning, Easy to Make

Filled pasta is made fresh and snap frozen to lock in flavour and retain structure. Pan fry your fresh gnocchi with your favourite herbs and butter.

Cannelloni (Durum Wheat)
  • Spinach and Ricotta
  • Beef
  • Beef, Cheese and Spinach

Each option can come with, or without Napoli Sauce on top.

Agnolotti
  • Spinach and Ricotta
  • Beef
  • Beef, Cheese and Spinach

Comes frozen.

Lasagne (durum wheat)
  • Vegetarian lasagne
  • Beef lasagne
  • Beef and Vegetable lasagne
  • Chicken Lasagne
  • Chicken and Vegetable Lasagne

Buy uncooked to bake, or pre-cooked as a Reheat-and-Eat.

Ravioli
  • Spinach and Ricotta
  • Beef
  • Chicken

Each option can come in either Durum Wheat or Spelt pasta. Comes frozen.

Gnocchi
  • Beetroot
  • Potato
  • Potato and Spinach
  • Spinach and Ricotta
  • Pumpkin
  • Pumpkin and Spinach
  • Wholemeal Spelt Potato

Cannelloni 

Arrange in a baking tray with your favourite sauce, top with some cheese. Cover well & bake for about 20 minutes in a moderate oven. Fresh product freezes well for up to four months.

Cannelloni + Napoli Sauce

This product comes ready to bake in its own non-aluminium tray. Bake for about 20 minutes in a moderate oven. Fresh product freezes well for up to four months.

Spinach and Ricotta Canneloni

Ravioli

Cook in salted boiling water for 2-3 minutes. Stir gently so as not to break cushions. Drain gently and serve with favourite sauce. DO NOT DEFROST BEFORE COOKING.

Lasagne

You can buy uncooked to bake, or pre-cooked so you can quickly reheat and eat.

Gnocchi

Pan fry with your favourite herbs and butter or cook in salted boiling water 1-2 minutes. Works well with a large variety of sauces, stews, casseroles & soups. Product freezes well for up to four months.

Pumkin and Spinach Gnocchi

Pan fry with your favourite herbs and butter or cook in salted boiling water 1-2 minutes. Product freezes well for up to four months.

Potato and Spinach Gnocchi

Pan fry with your favourite herbs and butter or cook in salted boiling water 1-2 minutes. Product freezes well for up to four months.

Agnolloti

Cook in salted boiling water for 2-3 minutes. Stir gently so as not to break cushions. Drain gently and serve with favourite sauce. DO NOT DEFROST BEFORE COOKING.

Ricotta and Spinach Gnocchi

Store Opening Hours

1/25 Fawkner Street
Westmeadows, Victoria, 3049

MON – FRI
10:00 am – 6:00 pm

SAT
10:00 am – 2:00 pm

SUN AND PUBLIC HOLIDAYS
We are closed

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